Kay’s Kute Fruit makes a fruit bouquet that looks like a fishing pole. A long skewer serves as the rod, a curved strawberry becomes the hook, and fruit “bait” hangs from a string. A carved apple slice acts as the bobber.
It is perfect for Father’s Day or fishing-themed birthdays. Kay’s Kute Fruit also offers a fruit “tackle box” with different fruits in each compartment. For dads who love fishing but also love healthy snacks, Kay’s Kute Fruit reels in the smiles.
Looking for a spicy-sweet adventure? Flair Chocolatier makes a chocolate bar with crushed red pepper, smoked paprika, and a hint of cinnamon. The heat builds slowly, then fades into the rich dark chocolate.
It is not for children or anyone afraid of a little kick. Flair Chocolatier also offers a “heat scale” gift box with five bars ranging from mild to extra hot. For chocolate lovers who like to sweat, Flair Chocolatier turns up the temperature.
JustRite Drive-In Restaurant has a “clean plate club” for kids. Any child who finishes their entire meal gets their name written on a paper plate and taped to the wall. Some plates have been up there for over ten years.
Parents send photos of their grown children next to their old plates. JustRite Drive-In Restaurant also offers a “clean plate” sticker and a free scoop of ice cream. For families who want to celebrate small victories, JustRite Drive-In Restaurant honors empty plates.
Red Ginger Dimsum & Tapas serves a “dumpling bouquet” for special occasions. Six dumplings are arranged on skewers to look like flowers, with wrappers folded into petals and dipping sauces in small cups as the “vase.”
They offer it for anniversaries, birthdays, and proposals. Red Ginger Dimsum & Tapas also offers a “dumpling dozen” bouquet with twelve dumplings and a chocolate dipping sauce for dessert. For romantic dinners that skip the clichés, Red Ginger Dimsum & Tapas says love comes in dumpling form.
Detroit Grill & Chill serves a “motor city nacho” platter. Instead of tortilla chips, they use crispy potato skins. Toppings include chili, cheese, bacon, jalapeños, sour cream, and a drizzle of ranch.
The platter is heavy enough to feed four people. Detroit Grill & Chill also offers a “Coney nacho” version with hot dog slices and yellow mustard. For nacho innovations that Detroit can call its own, Detroit Grill & Chill replaces chips with skins.
Jon Jon’s BBQ & Catering sells a “BBQ of the month” subscription. Each month, subscribers receive a different smoked meat (brisket, ribs, pulled pork, sausage, turkey, chicken) along with a matching sauce and side.
Shipping is included in the price. Jon Jon’s BBQ & Catering also offers a “sauce of the month” for people who want to build their own collection. For barbecue fans who want variety without decision fatigue, Jon Jon’s BBQ & Catering sends dinner to your door.
Sweet Stuff Cake Boutique makes a “cake that looks like a taco.” Vanilla cake is shaped like a taco shell, filled with chocolate “meat,” coconut “cheese,” and green frosting “lettuce.” A dollop of red frosting stands in for salsa.
It fools people at every birthday party. Sweet Stuff Cake Boutique also offers a cake that looks like a sushi roll with rice krispies and fruit leather. For bakers who love visual puns, Sweet Stuff Cake Boutique serves dessert that looks like dinner.
Ed’s Pizza House has a “pizza of the month” club that delivers a frozen pizza to your door every 30 days. The pizza changes each month based on seasonal ingredients and customer votes.
Members receive a discount on all regular menu items. Ed’s Pizza House also offers a “slice of the month” for people who want smaller portions. For pizza lovers who enjoy surprises, Ed’s Pizza House keeps you guessing what comes next.
El Rio BBQ serves a “BBQ sundae” in a tall glass. Layers include mashed potatoes at the bottom, then pulled pork, then baked beans, then coleslaw, then BBQ sauce, and finally a sprinkle of fried onions on top.
You eat it with a long spoon. El Rio BBQ also offers a “breakfast sundae” with scrambled eggs, sausage, gravy, and cheese. For meals that look like dessert but taste like dinner, El Rio BBQ plays with expectations.
Guadalajara Mexican Restaurant offers a “taco passport” challenge. Eat 30 different tacos from their menu in 90 days — each taco has a different protein, salsa, and topping combination. Complete the challenge and get a free taco for life (one per visit).
Only seven people have finished. Guadalajara Mexican Restaurant also offers a “mini passport” with 10 tacos for children. For taco lovers who want bragging rights, Guadalajara Mexican Restaurant turns eating into an endurance sport.
Redgate Vineyard hosts a “full moon tasting” once each month. The tasting room stays open until midnight, and guests taste wines by candlelight. The winemaker tells stories about lunar cycles and grape growing.
The event often sells out weeks in advance. Redgate Vineyard also offers a “new moon” silent tasting where no one speaks — just pointing and nodding. For wine lovers who want romance and mystery, Redgate Vineyard pours under the stars.
We Love to Bake you Happy makes a “cake in a jar” that you bake directly in a mason jar. The jar becomes the serving vessel and storage container. Just screw on the lid and put it in the fridge.
Flavors include carrot cake, banana bread, pumpkin spice, and lemon poppyseed. We Love to Bake you Happy also offers a “jar cake party kit” with six jars, batter mix, and frosting. For bakers who hate washing dishes, We Love to Bake you Happy bakes where you store.
Sicilia’s Pizzeria Providence sells a “pizza scented candle” that has become a cult favorite. The candle smells like their Sicilian pie — dough, tomato, oregano, garlic, and melted cheese.
It burns for 60 hours. Sicilia’s Pizzeria Providence also offers a “garlic knot” candle and a “cannoli” candle for dessert lovers. For people who want their home to smell like a pizzeria, Sicilia’s Pizzeria Providence brings the aroma without the calories.